Consulting

Have you set your targets to become net zero? Serving more plant-rich food in your corporate canteens or restaurants and your events will contribute to achieving these targets. There is a wealth of evidence that making small changes like replacing an animal-based protein source, especially red meat, with a plant-based source can make a tremendous difference in reducing our environmental footprint.

Research also points to the benefits of a quality diet - aka more plant-based food and fewer animal products - on the workforce. A healthier diet will prevent diseases that may lead to an absence from work. Research has also identified other benefits like better resilience to stress and greater alertness. Anne can organise sessions with your workforce to discuss the many benefits of a healthier diet.

With the increase in the numbers of business people and tourists travelling to Singapore, restaurants will receive more requests for plant-based food as worldwide more people are becoming flexitarians, vegetarians or vegans. Anne can help shape your menu with plant-based dishes and also create an enhanced understanding amongst your staff about the differences between vegetarian, vegan and the many other types of diets people follow.